{"id":36943,"date":"2022-11-27T09:04:13","date_gmt":"2022-11-27T14:04:13","guid":{"rendered":"https:\/\/autosector.com\/?p=36943"},"modified":"2022-11-27T09:04:13","modified_gmt":"2022-11-27T14:04:13","slug":"how-fast-food-got-its-start-in-southern-california-and-why-it-s-still-the-fast-food-capital-of-the-world","status":"publish","type":"post","link":"http:\/\/autosector.com\/?p=36943","title":{"rendered":"How fast food got its start in Southern California \u2014 and why it&#8217;s still the fast food capital of the world &#8211; Autoblog"},"content":{"rendered":"<figure><figcaption>\n   Taco Bell&#8217;s original menu, with its first franchisee, Kermit Becky.<br \/>\n  <span class=\"copyright\">Taco Bell<\/span><br \/>\n <\/figcaption><\/figure>\n<ul class=\"summary-list\">\n<li>Some of the biggest fast food brands in the world started in Southern California in the 20th century.<\/li>\n<li>Car-centered growth of communities around highways and suburbs made fast food and drive-thrus a perfect business model.<\/li>\n<li>Drive-ins gave way to drive-thrus, which are dominant across fast food today.<\/li>\n<\/ul>\n<div id=\"slideshow\">\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Fast food has been deeply intertwined with Southern California since its inception.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/82bb32346de9e30e490ea3bbe42445da\" alt=\"The logo of McDonalds is seen outside a shop in Vienna in Vienna, Austria, October 1, 2016.  REUTERS\/Leonhard Foeger \" data-uuid=\"261876d0-85a2-3008-8356-ff745a11f0e3\" loading=\"lazy\"\/><figcaption>\n      The logo of McDonalds is seen outside a shop in Vienna<br \/>\n     <span class=\"copyright\">Thomson Reuters<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    McDonald&#8217;s, Taco Bell, In-N-Out, Del Taco, Jack in the Box, and many other chains all have their roots in the area.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/85ae11751248e06aab073a01318c6a94\" alt=\"original mcdonald's\" data-uuid=\"aa57587b-cc9f-3c74-a147-1f7ef9cf07fc\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">revitalizedesplaines.org<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Taco Bell, Chipotle, and others are still headquartered there.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/59d842b474f462a34b756b306f059597\" alt=\"Taco Bell hq\" data-uuid=\"adb8f632-2143-3820-89be-f555218ea552\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Mary Meisenzahl\/Insider<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Bob Wian opened the first Bob&#8217;s Big Boy in Glendale, California in 1936.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/bae1b8dac97ac6d9e30b4584e1bac0e9\" alt=\"Bob's Big Boy\" data-uuid=\"0c0410e7-db4e-360c-9fdb-47f36841a0f3\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Photo by AaronP\/Bauer-Griffin\/GC Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.ocregister.com\/2020\/03\/20\/see-the-evolution-of-fast-food-in-southern-california-with-this-timeline\/\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:0;\">Orange County Register<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Wian was also credited with creating the double burger, now a fast food staple.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/c7db87dea0558c74994758de9c49eaea\" alt=\"Bobs big boy\" data-uuid=\"5938b0be-0586-3229-817e-c761d4e5c134\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">AP Photo\/Chris Carlson<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Wian had some experience with serving customers in their cars from his time at Kirby&#8217;s Pig Stand, which had carhops, in Texas.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/a2f4f211de9249a80ae1d278f6739956\" alt=\"Kirby's Pig Stand Texas\" data-uuid=\"c13d433b-c56c-3b2e-bcf3-02e151dd6e5c\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Margolies, John, photographer, Library of Congress<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/houstonhistoricretail.com\/restaurants\/kips-big-boy\/\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:1;\">Houston Historic Retail<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Bob&#8217;s Big Boy had drive-ins for customers in cars, a precursors to drive-thrus.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/543fd1cf1d6f3cf1074ab104464d3d06\" alt=\"Bob's Big boy drive in\" data-uuid=\"221e20ce-6ad5-3fce-8f03-da51c4538e0b\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Photo by Robert Alexander\/Getty Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    In 1940, the McDonald&#8217;s brother first opened McDonald&#8217;s Bar-B-Q drive-in in San Bernardino in 1940.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/a8b18838c335e0cc028d076de65525e0\" alt=\"chicken barbecue grill\" data-uuid=\"e02608ce-7e4e-391a-b485-31b957319615\" loading=\"lazy\"\/><figcaption>\n      Chicken on a barbecue grill.<br \/>\n     <span class=\"copyright\">Getty Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.latimes.com\/california\/story\/2022-04-05\/southern-california-history-fast-food-mcdonalds-in-n-out-taco-bell\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:2;\">LA Times<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Later that decade, the first In-N-Out opened in Baldwin Park.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/6a5a73f7721c9990180c5060c6a3d295\" alt=\"Original In-n-out\" data-uuid=\"cae4b81d-1b53-3c24-a24e-d65ddd797e17\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">In-N-Out<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.ocregister.com\/2020\/03\/20\/see-the-evolution-of-fast-food-in-southern-california-with-this-timeline\/\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:3;\">Orange County Register<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    That same year, McDonald&#8217;s became up a walk-up burger restaurant.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/9fd52e7b4cc4ab9e8779a634828770a4\" alt=\"Original McDonald's Downey CA\" data-uuid=\"25c27ae1-ff0b-38d7-be31-ba5a1b060ba9\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Mary Meisenzahl\/Insider<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    By 1955, Ray Kroc was involved as the franchising agent, and he started the McDonald&#8217;s System, the predecessor to the McDonald&#8217;s Corporation.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/4ea15dd735749b5cbc2dfeea48f59506\" alt=\"McDonald's Ray Kroc\" data-uuid=\"f6aa199e-b401-3fdf-8c6a-2a8f8d28967f\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">McDonald&#8217;s<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.mcdonalds.com\/us\/en-us\/about-us\/our-history.html#:~:text=They%20were%20looking%20for%20a,sold%20its%20100%20millionth%20hamburger.\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:4;\">McDonald&#8217;s<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Del Taco and Taco Bell, still competitors today, opened within a year of each other in 1960 and 1961.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/fb2e2a1010133b2ba1f4cd9e6b091ac2\" alt=\"Taco Bell hq\" data-uuid=\"9f8a0cce-c976-3532-91e7-b7f5b310e99b\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Mary Meisenzahl\/Insider<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    The two restaurants broke from the hamburgers and french fries mold of fast food at the time to sell burritos and tacos.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/545ec05948142ccc842d20f4281ee8e3\" alt=\"Original Menu with Kermit Becky Taco Bell\" data-uuid=\"2470be48-20c1-3db3-b0be-c1fcedff7cc9\" loading=\"lazy\"\/><figcaption>\n      Taco Bell&#8217;s original menu from the 1960s.<br \/>\n     <span class=\"copyright\">Courtesy of Taco Bell<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n    \u00a0\n  <\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    At the same time, these restaurants were growing and expanding, the US was building its massive highway system.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/ad4b2e750a550800f445d41aa40ada05\" alt=\"highway\" data-uuid=\"7e7a0f73-bece-33b3-8c93-a31f2ea18b1f\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Shutterstock<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.fhwa.dot.gov\/infrastructure\/50interstate.cfm\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:5;\">Federal Highway Administration<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    American life was redesigned around car culture, and Americans wanted convenient food stops that fit into that life, according to author and journalist Adam Chandler.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/383404ed0f6331a21af53abe95b021d9\" alt=\"LA traffic\" data-uuid=\"f6f83681-0c87-366a-a3d7-f0f5dd222f95\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Getty Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.smithsonianmag.com\/history\/crispy-salty-american-history-fast-food-180972459\/\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:6;\">Smithsonian Magazine<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Southern California in particular grew based on cars, which enabled suburban housing tracts, malls, and fast-food restaurants to emerge.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/621f7077b013caa47a1db024e8c458f6\" alt=\"California suburbs from a drone point of view.\" data-uuid=\"08ec7fff-4ac1-3742-85a4-3664b562afcb\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">adamkaz\/Getty Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.laconservancy.org\/explore-la\/curating-city\/modern-architecture-la\/history-la-modernism\/1950-1960-suburban-metropolis\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:7;\">LA Conservancy<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Southern California boomed with money as a national leader in aircraft and automobile production and other defense spending.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/ef7b653476ce23ce6340343aab50002a\" alt=\"SoCal b-1 bomber construction\" data-uuid=\"6df2c12b-07af-3202-991f-5de07deaa498\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Photo by Roger Ressmeyer\/Corbis\/VCG via Getty Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/capitolmuseum.ca.gov\/special\/ww2\/after-the-war\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:8;\">California Capitol Museum<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    A car-centered culture, spending money for leisure, and a growing demand for fast and efficient food made a perfect storm for fast food to start, poising the industry to grow through the rest of the world.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/bb4f99efbd3f0ebb5b2aa5d2fe41feab\" alt=\"Original McDonald's Downey CA\" data-uuid=\"e5e10f33-fa1a-3afc-8930-382531600eef\" loading=\"lazy\"\/><figcaption>\n     <span class=\"copyright\">Mary Meisenzahl\/Insider<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Do you have a story to share about a retail or restaurant chain? Email this reporter at\u00a0<a href=\"mailto:mmeisenzahl@businessinsider.com\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:9;\">mmeisenzahl@businessinsider.com<\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-title\">\n    Southern California was primed to develop drive-thrus, which make up about 75% of fast food industry sales today.\n  <\/div>\n<div class=\"slide-image\">\n<figure>\n    <img decoding=\"async\" class=\"grp-full lazy\" src=\"https:\/\/media.zenfs.com\/en\/insider_articles_922\/625bc2caa35a7cefc1376967e0403adc\" alt=\"Starbucks barista drive thru COVID\" data-uuid=\"cf1cea56-6930-34eb-9f3d-990a3b20be1b\" loading=\"lazy\"\/><figcaption>\n      Starbucks drive-thru.<br \/>\n     <span class=\"copyright\">Photo by Jason Whitman\/NurPhoto via Getty Images<\/span><br \/>\n    <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"slide-content\">\n<p><em>Source: <a href=\"https:\/\/www.nrn.com\/delivery-takeout-solutions\/evolution-post-pandemic-restaurant-drive-thru\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:10;\">Nation&#8217;s Restaurant News<\/a><\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"read-original\">\n  Read the original article on<br \/>\n <a href=\"https:\/\/www.businessinsider.com\/taco-bell-mcdonalds-in-n-out-chipotle-and-more-have-california-origins-2022-11\" data-ylk=\"elm:context_link;itc:0;pos:1;sec:donut-hole;cpos:11;\">Business Insider<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Taco Bell&#8217;s original menu, with its first franchisee, Kermit Becky. Taco Bell Some of the biggest fast food brands in the world started in Southern California in the 20th century. Car-centered growth of communities around highways and suburbs made fast food and drive-thrus a perfect business model. Drive-ins gave way to drive-thrus, which are dominant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry"],"_links":{"self":[{"href":"http:\/\/autosector.com\/index.php?rest_route=\/wp\/v2\/posts\/36943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/autosector.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/autosector.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/autosector.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/autosector.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36943"}],"version-history":[{"count":0,"href":"http:\/\/autosector.com\/index.php?rest_route=\/wp\/v2\/posts\/36943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/autosector.com\/index.php?rest_route=\/wp\/v2\/media\/8313"}],"wp:attachment":[{"href":"http:\/\/autosector.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/autosector.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36943"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/autosector.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}